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Sticky Pig brings a fresh and inventive feeling to events, however big or small. All menus are bespoke and tailored specifically to your taste. Championing fresh and seasonal produce with exciting and delicious twists.
Katie Locker is the founder and head chef. After training initially at Ballymaloe, she set up Sticky Pig after years of working in award winning restaurants and catering companies such as Bubala, Lumiere, Caiger & Co and Doggart & Squash.
Whether it's an intimate dinner party, a summer BBQ, Japanese tasting menu or dumpling class - Sticky Pig can cater for your event.
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