

Sample Menus
Canapés
-
Pig cheek croquettes with roasted apple & fried sage.
-
Korean fried chicken with spicy mayo & seaweed crisp
-
smoked eel with pickled beetroot & dill
-
Grilled aubergine with soy and thyme honey (V)
-
Courgette fritters with cucumber & mint dipping sauce (V)
-
Salt fish croqueta with fermented hot sauce
-
Seared tuna with pickled kohlrabi and coriander
-
Chicken thigh yakitori with ponzu dipping sauce
-
Dahl fritters with pol sambola
-
Pork/prawn gyoza with ginger and sesame dipping sauce
-
Pork belly bites with caramelised lemongrass
-
spring onion pancakes with black vinegar dip
-
Forest mushroom arancini with wild garlic & pecorino
-
crispy polenta with truffled quail eggs
-
Chargrilled prawn skewers with nam pla prik
Summer party
Canapé:
Sea bass ceviche with blood orange & citrus
To Start:
Grilled octopus with fennel & chorizo salad with grapefruit & mint oil
Main Event (family style):
Tamarind & soy marinaded chicken supreme (BBQ'd)
Grilled baby gem wedges with salsa verde
Rare bavette with papaya salad & nam prik
cauliflower florets, mustard seeds and turmeric with Fermented chilli hot sauce
Dessert:
'Sticky Fig' - figs baked in sherry & pomegranate molasses served with sweet labneh & pistachio.
Dinner Party - five courses
Amuse-Bouche
Smoked trout with whiskey jelly & samphire gel
First
FirsBeef fillet carpaccio, parmesan shard, Pea shoot salad with hazelnut crumb
Second
white risotto with cured egg yolk
Third
Pressed pork belly with celariac purée & cider jus
Dessert
Chocolate & miso caramel tart with creme fraîche
spring/summer
-
Whipped ricotta with roasted garlic & salsa verde
-
Crispy pork belly with cucumber ribbons
-
Poached prawns with nam pla prik
-
heritage tomato bruschetta
-
courgette croquette with mint raita
-
rare beef with papaya and tamarind
-
grilled aubergine with feta & honey
-
ceviche with mint and orange
-
Manchego polenta fritters
-
Kim chi fritters with garlic kewpie
-
Butter bean pureé with griddled asparagus
-
Soy glazed chicken yakitori
-
Halloumi bites with black honey
-
Pork & chive crispy wontons with ponzu
-
Pulled chipotle chicken tostada with salsa roja
-
Mushroom & puy lentil puffs
-
Toasted brioche with whipped goats cheese & candied beetroot