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Sample Menus

Take a look at our sample menus to get some inspiration for your event. Every menu is totally bespoke to your taste, so let me know if you have a certain dish in mind.

menu planning

Look through the menus and take note of anything that inspires you


Email to start planning your event 


Enjoy your event!



Miso cod with whiskey crumb & samphire



Beef fillet carpaccio, parmesan shard, pea shoot salad with hazelnut crumb



white risotto with cured yolk



Pressed pork belly with celariac purée & cider jus



Chocolate & miso caramel tart with creme fraîche

  • Pig cheek croquettes with roasted apple & fried sage.

  • Korean fried chicken with spicy mayo & seaweed crisp

  • smoked eel with pickled beetroot & dill

  • Grilled aubergine with soy and thyme honey (V)

  • Courgette fritters with cucumber & mint dipping sauce (V)

  • Salt fish croqueta with fermented hot sauce 

  • Seared tuna with pickled kohlrabi and coriander


  • Whipped ricotta with roasted garlic & salsa verde

  • Crispy pork belly with cucumber ribbons 

  • Poached prawns with nam pla prik 

  • heritage tomato bruschetta 

  • courgette croquette with mint raita 

  • rare beef with papaya and tamarind 

  • grilled aubergine with feta & honey

  • ceviche with mint and orange

  • Manchego polenta fritters



Sea bass ceviche with blood orange & citrus


To Start:

Grilled octopus with fennel & chorizo, and grapefruit & mint oil


Main Event (family style):

Chargrilled tamarind & soy chicken 

Grilled baby gem wedges with salsa verde 

Rare sirloin with papaya salad & nam prik

cauliflower florets, mustard seeds and turmeric with Fermented chilli hot sauce



'Sticky Fig' - figs baked in sherry & pomegranate molasses served with sweet labneh & pistachio.

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