Sample Menus
Take a look at our sample menus to get some inspiration for your event. Every menu is totally bespoke to your taste, so let me know if you have a certain dish in mind.
menu planning
Look through the menus and take note of anything that inspires you
contact
Email stickypigevents@gmail.com to start planning your event
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relax
Enjoy your event!
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Canapés
Amuse-Bouche
Miso cod with whiskey crumb & samphire
First
Beef fillet carpaccio, parmesan shard, pea shoot salad with hazelnut crumb
Second
white risotto with cured yolk
Third
Pressed pork belly with celariac purée & cider jus
Dessert
Chocolate & miso caramel tart with creme fraîche
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Pig cheek croquettes with roasted apple & fried sage.
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Korean fried chicken with spicy mayo & seaweed crisp
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smoked eel with pickled beetroot & dill
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Grilled aubergine with soy and thyme honey (V)
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Courgette fritters with cucumber & mint dipping sauce (V)
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Salt fish croqueta with fermented hot sauce
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Seared tuna with pickled kohlrabi and coriander
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Whipped ricotta with roasted garlic & salsa verde
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Crispy pork belly with cucumber ribbons
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Poached prawns with nam pla prik
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heritage tomato bruschetta
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courgette croquette with mint raita
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rare beef with papaya and tamarind
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grilled aubergine with feta & honey
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ceviche with mint and orange
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Manchego polenta fritters
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Canapé:
Sea bass ceviche with blood orange & citrus
To Start:
Grilled octopus with fennel & chorizo, and grapefruit & mint oil
Main Event (family style):
Chargrilled tamarind & soy chicken
Grilled baby gem wedges with salsa verde
Rare sirloin with papaya salad & nam prik
cauliflower florets, mustard seeds and turmeric with Fermented chilli hot sauce
Dessert:
'Sticky Fig' - figs baked in sherry & pomegranate molasses served with sweet labneh & pistachio.