top of page

Sample Menus 

Canapés

​

  • Pig cheek croquettes with roasted apple & fried sage.

  • Korean fried chicken with spicy mayo & seaweed crisp

  • smoked eel with pickled beetroot & dill

  • Grilled aubergine with soy and thyme honey (V)

  • Courgette fritters with cucumber & mint dipping sauce (V)

  • Salt fish croqueta with fermented hot sauce 

  • Seared tuna with pickled kohlrabi and coriander

  • Chicken thigh yakitori with ponzu dipping sauce

  • Dahl fritters with pol sambola

  • Pork/prawn gyoza  with ginger and sesame dipping sauce

  • Pork belly bites with caramelised lemongrass

  • spring onion pancakes with black vinegar dip

  • Forest mushroom arancini with wild garlic & pecorino 

  • crispy polenta with truffled quail eggs

  •  Chargrilled prawn skewers with nam pla prik

​

To create your bespoke menu

Contact now

Summer party

Canapé:

Sea bass ceviche with blood orange & citrus

​

To Start:

Grilled octopus with fennel & chorizo salad with grapefruit & mint oil

​

Main Event (family style):

Tamarind & soy marinaded chicken supreme (BBQ'd)

Grilled baby gem wedges with salsa verde 

Rare bavette with papaya salad & nam prik

cauliflower florets, mustard seeds and turmeric with Fermented chilli hot sauce

​

Dessert:

'Sticky Fig' - figs baked in sherry & pomegranate molasses served with sweet labneh & pistachio.

​

Dinner Party - five courses

Amuse-Bouche

Smoked trout with whiskey jelly & samphire gel

​

First

FirsBeef fillet carpaccio, parmesan shard, Pea shoot salad with hazelnut crumb

​

Second​

white risotto with cured egg yolk​

​

Third

Pressed pork belly with celariac purée & cider jus

​

Dessert

Chocolate & miso caramel tart with creme fraîche

​

spring/summer

  • Whipped ricotta with roasted garlic & salsa verde

  • Crispy pork belly with cucumber ribbons 

  • Poached prawns with nam pla prik 

  • heritage tomato bruschetta 

  • courgette croquette with mint raita 

  • rare beef with papaya and tamarind 

  • grilled aubergine with feta & honey

  • ceviche with mint and orange

  • Manchego polenta fritters

  • Kim chi fritters with garlic kewpie 

  • Butter bean pureé with griddled asparagus 

  • Soy glazed chicken yakitori 

  • Halloumi bites with black honey 

  • Pork & chive crispy wontons with ponzu

  • Pulled chipotle chicken tostada with salsa roja

  • Mushroom & puy lentil puffs

  • Toasted brioche with whipped goats cheese & candied beetroot 

bottom of page