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My relationship with cooking began at home, my family has a real passion for flavours and trying new food all the time. I further nurtured this passion for cooking at Ballymaloe cookery school (2011). This is where I discovered that I had a knack for bringing spices and seasoning to simple dishes in order to elevate them.


My love for Asian food was born out of travel to various countries and taking part in as many cookery classes as I could whilst there. Learning about the history and culture behind these wonderful dishes was equally important, and I bring a taste of this to my cooking.

Once I moved to London, I began working with some of the top catering companies in the industry, the majority owned by women and all making a real difference to the food scene. Championing local produce, natural talent and creativity. These are just some of the qualities I bring to Sticky Pig. 

Today, I bring all that I have learned to the table, focusing on bespoke menus that reflect the tastes and preferences of each of my clients. Whether you're looking for a tasting menu, sharing plates or any other culinary experience, we can make that happen.

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